Florence Cooking School

The Florence Cooking School offers hands-on culinary experiences in one of Italy's most celebrated food cities, where Tuscan traditions have shaped kitchens and tables for centuries. Set in Florence, a city whose cuisine is as deeply rooted as its Renaissance art, the school brings together classic techniques and local ingredients in a format designed for genuine participation rather than passive observation.

Currently on offer is a pasta-making class paired with unlimited Tuscan wine, giving participants the chance to learn the craft of fresh pasta from scratch while exploring the regional wines that have long accompanied Florentine cooking. Florence has always been a place where food is taken seriously, from the ribollita of its trattorias to the hand-rolled pici of the surrounding hills, and this class draws on that same culinary seriousness to give visitors a grounded, practical introduction to the Tuscan kitchen.